Commis Chef 1 – Bakery & Pastry

About the role

The successful upmarket Western‑style restaurant group is seeking a Commis Chef 1 to assist in the production and preparation of a wide variety of baked goods and pastries, ensuring high culinary standards.

Key responsibilities

• Assist the Head Pastry Chef and Sous Chef in preparing and producing all bakery and pastry items.
• Maintain organization, cleanliness, and sanitation of the work area.
• Follow recipes and presentation specifications to create high‑quality products.
• Prepare ingredients and supplies needed for daily production.
• Monitor baking times and temperatures to ensure proper execution.
• Help with decoration and presentation of pastries and desserts.
• Support food safety and hygiene standards.
• Participate in inventory management and ordering of supplies.

Required profile

• 3–4 years experience as a commis, with at least 1 year in a bakery and pastry kitchen.
• Culinary diploma focused on baking and pastry arts or equivalent professional training.
• Ability to work flexible shifts, including weekends and holidays.
• Willingness to work indoors in environments with heat, ovens and fumes.

Required skills

• Ability to read and communicate in English.
• Strong attention to detail and creativity in product presentation.
• Capability to work efficiently under high‑pressure conditions.

What we offer

• Basic salary AED 2,300–2,900 per month.
• Food allowance AED 375.
• Service charge allowance AED 250–450 (average).
• Credit card tips AED 600 plus cash tips.
• Free accommodation, transport, uniforms, health insurance, and air ticket every two years.
• Paid leave as per UAE laws.