Commis Chef – All Day Dining

About the role

Exceptional hospitality starts with you. As a Commis Chef in the All Day Dining outlet, you will not only prepare delicious dishes but also help create memorable experiences for every guest, spreading the warmth and light of hospitality throughout their stay.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, maintain strong knowledge of menu offerings, and oversee station operations.
• Inspect and finalize plates to meet presentation and quality expectations.
• Keep workstations stocked, sanitary, and organized while following food‑handling and safety protocols.
• Prepare requisitions for supplies and manage inventory needs.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset driving the best outcomes.
• Ownership and accountability for your responsibilities.
• Focus on the present, bringing urgency and discipline to each moment.

Required skills

• Food preparation
• Complex recipe execution
• Station management
• Quality control
• Inventory management
• Food safety compliance