Commis Chef - F&B Kitchen

About the role

Viya, the UAE's leading golf and hospitality management group, is hiring a Commis Chef for its F&B kitchen in Dubai. The post reports to the Executive Chef and focuses on delivering high-quality food and excellent customer service.

Key responsibilities

• Follow brand standards: wear the full correct uniform, keep good personal hygiene, know hotel products and services, and handle telephone calls politely and efficiently.
• Produce food of good quality, taste and appearance, served at the correct temperature, and promote dishes positively to customers.
• Handle complaints promptly and professionally, and keep the department, fixtures and equipment clean and hygienic.
• Follow shift procedures: check function sheets, check duties with the senior chef, prepare mise en place and dishes, take deliveries, clear down and serve guests at the table.
• Apply the 4 Service Steps when serving internal and external customers.
• Participate in extra activities such as committees and projects, and be trained as a Fire Marshall or First Aider.
• Comply with information security policies and report any suspected breaches to the IT Service Desk.

Required profile

• Previous experience in a similar position in a 5-star property for at least 1 year.
• College or school diploma preferred but not a standard requirement.
• Fluency in spoken English.
• Excellent communication skills.