Commis Chef III – Luxury Resort Kitchen

About the role

Join the culinary team at Anantara The Palm Dubai Resort as a Commis Chef III. You will support the kitchen operations in a luxury hotel environment, ensuring high standards of food preparation, safety, and equipment maintenance.

Key responsibilities

• Maintain operating and kitchen equipment to minimise breakage.
• Follow and enforce fire, hygiene and safety policies.
• Adhere to Anantara’s culinary standards, food preparation and presentation guidelines.
• Recommend improvements to presentation and service standards.
• Ensure food safety through proper dating, storage, rotation and sanitation practices.
• Manage assets and facilities of the outlet.
• Participate in departmental training and promote inter‑departmental communication.
• Oversee departmental checklists and cleaning schedules.

Required profile

• Passion for hospitality and delivering high‑quality culinary experiences.
• Attention to detail and ability to work in a fast‑paced kitchen.
• Commitment to safety, hygiene and continuous improvement.

Required skills

• Food safety and sanitation practices.
• Basic equipment maintenance.
• Understanding of culinary standards and presentation guidelines.