Commis Chef
Destination Hotels
Job description
About the role
You will be responsible for delivering an excellent and consistent level of service to customers. The Commis Chef prepares high‑quality food products and ensures courteous, professional, efficient and flexible service that aligns with the outlet’s concept and Hyatt International standards.
Key responsibilities
- Provide an excellent and consistent level of service to customers.
- Prepare a consistent, high‑quality food product in line with outlet concepts.
- Ensure courteous, professional, efficient and flexible service that meets Hyatt International standards.
Required profile
- Minimum one year experience as a Commis Chef, or two years as an apprentice in a reputable hotel or restaurant.
- Basic culinary skills and good knowledge of hygiene practices.
- Understanding of ISO 14001:2015 environmental management system standards.
- Ability to follow HRDCH environmental management procedures.
Required skills
- Culinary skills
- Hygiene knowledge
- ISO 14001:2015 EMS standards
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Published 4 hours ago
Expires 1 month from now
7 views · 0 interested
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Destination Hotels