Commis Chef (Part‑Time)

About the role

Join Anantara's renowned Qasr Al Sarab Desert Resort as a Commis Chef, supporting the culinary team in delivering exceptional dining experiences. This part‑time position offers the chance to develop your kitchen skills in a luxury hospitality environment.

Key responsibilities

• Assist in food preparation and service, ensuring mise en place is ready for all outlets.
• Follow Anantara’s food preparation and presentation guidelines to maintain consistent quality.
• Keep work areas clean, tidy and hygienic, adhering to sanitation standards.
• Apply food safety practices, including proper storage, dating, rotation and handling techniques.
• Support departmental training, checklists and cleaning schedules.
• Provide assistance during events, banquets and other functions as required.
• Uphold personal hygiene, grooming, fire safety and health‑and‑safety rules.

Required profile

• Passion for hospitality, generosity and warm guest service.
• Ability to work collaboratively in a fast‑paced kitchen environment.
• Commitment to maintaining high standards of cleanliness and safety.

Required skills

• Mise en place preparation.
• Food preparation techniques.
• Food safety and sanitation practices.