Commis – Club 104 Kitchen

About the role

We are looking for a motivated Commis to join the Club 104 Kitchen at W Hotels. The role supports the culinary team by preparing special meals, maintaining food quality, and ensuring smooth kitchen operations in a fast‑paced hotel environment.

Key responsibilities

• Prepare special meals, cold foods and substitute items according to recipes and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters and monitor food quality and quantity.
• Pull frozen items to thaw, ensure proper portioning, garnish and food arrangement.
• Maintain food logs, record inventory usage and inform the Chef of excess items for daily specials.
• Communicate menu specials and out‑of‑stock items to Food & Beverage service staff.
• Follow safety, security and hygiene policies; report maintenance needs and accidents.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of related kitchen experience.
• No supervisory experience required.

Required skills

• Food preparation and cooking according to recipes.
• Temperature control of kitchen equipment (ovens, grills, roasters).
• Food safety, hygiene and proper storage handling.
• Accurate food logging and inventory tracking.