Commis I – Employee Dining (Entry‑Level Kitchen)

About the role

We are looking for a detail‑oriented Commis I to join the Employee Dining team at Sofitel Al Hamra Beach Resort in Ras Al‑Khaimah. This entry‑level position supports the culinary team in preparing nutritious meals for staff while upholding the highest standards of food safety and hygiene.

Key responsibilities

• Prepare ingredients by washing, peeling, chopping and organizing food items.
• Assist senior kitchen staff in cooking and plating meals according to recipes.
• Maintain a clean, organized workstation and follow sanitation protocols.
• Operate kitchen equipment safely, including ovens, stovetops and preparation tools.
• Monitor inventory levels and report shortages.
• Accommodate diverse dietary requirements of employees.

Required profile

• Previous experience in a kitchen environment or formal culinary training.
• Strong knowledge of food safety and hygiene practices.
• Ability to stand for long periods and lift up to 25 lb.
• Excellent time‑management and attention to detail.

Required skills

• Basic knife skills and food preparation techniques.
• Operation of kitchen equipment (ovens, stovetops, etc.).
• Food safety certification (HACCP or equivalent) preferred.