Commis I – Food & Beverage Team Member

About the role

The Commis I will join the Food & Beverage team at Aloft Abu Dhabi, supporting the kitchen in preparing high‑quality meals and ensuring smooth service during busy periods. This full‑time, on‑site position focuses on food preparation, temperature control, and coordination with chefs and service staff.

Key responsibilities

• Prepare special meals and substitute items according to recipes, quality and presentation standards.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull frozen items from storage and thaw them safely in the refrigerator.
• Ensure proper portioning, arrangement and garnish of dishes.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during peak periods and inform the chef of excess items for daily specials.
• Notify service staff of menu specials, out‑of‑stock items and any changes.
• Prepare cold foods and assist with kitchen cleanliness and safety procedures.

Required profile

• Technical, trade or vocational school degree.
• At least 3 years of related food preparation experience.
• No supervisory experience required.

Required skills