Commis I – Kitchen Assistant (Fujairah, UAE)

About the role

The InterContinental Fujairah Resort is seeking a motivated Commis I to support daily kitchen operations. Working closely with the Chef de Partie and Sous Chef, you will help deliver high‑quality dishes while maintaining the resort’s luxury standards.

Key responsibilities

• Assist the Chef de Partie/Sous Chef in preparing food according to recipes, quality, and presentation standards.
• Control stock, handle ingredients, and apply FIFO rotation to minimise waste.
• Maintain portion control, food cost efficiency, and hygiene throughout the kitchen.
• Support daily production and service requirements, ensuring consistency in taste and presentation.
• Follow kitchen SOPs, hotel policies, HACCP, and food safety procedures.
• Participate in training and help train junior team members.

Required profile

• At least 12 months of experience in a hotel or resort kitchen environment.
• Ability to work collaboratively with kitchen staff and follow detailed instructions.
• Commitment to maintaining high standards of cleanliness and safety.

Required skills

• Stock Control
• FIFO rotation
• Cooking methods
• Portioning
• Sanitation standards
• Kitchen operations
• Food Safety
• Food Preparation
• HACCP
• Hygiene