Commis I – Kitchen Assistant (Full‑time)

About the role

We are looking for a Commis I to join the kitchen brigade at SLS The Red Sea in Abu Dhabi. Working under the Chef de Partie, you will support the preparation and execution of dishes across all culinary outlets, including signature dining, in‑room dining and banqueting.

Key responsibilities

• Prepare and cook dishes following approved recipes and instructions from senior chefs.
• Complete mise en place for the assigned section and keep the workstation organized, clean and stocked.
• Assist in hot, cold and pastry sections, supporting the Demi Chef de Partie and Chef de Partie during service.
• Follow portion‑control guidelines and help minimise food waste.
• Operate kitchen equipment safely, reporting any faults promptly.
• Handle, store and label food items correctly to avoid spoilage or contamination.
• Maintain high standards of hygiene, personal grooming and comply with HACCP, local health regulations and internal cleaning schedules.
• Participate in training programmes to improve culinary skills and product knowledge.

Required profile

• At least 12 months of experience in a professional kitchen environment.
• Positive attitude, openness to feedback and willingness to learn.
• Ability to work efficiently in a fast‑paced, team‑oriented setting.

Required skills

• Culinary operations
• Kitchen equipment handling
• HACCP standards
• Food safety and hygiene practices
• Food preparation techniques