Commis I – Main Kitchen

About the role

We are looking for a motivated Commis I to join the main kitchen team at Hilton Dubai Jumeirah. In this entry‑level position you will support the preparation and presentation of high‑quality dishes while ensuring a safe and efficient work environment.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently and contribute to a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control and inventory checks.
• Inspect and finalize plates to meet presentation standards before service.
• Maintain a clean, organized, and fully stocked workstation, adhering to food handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• Passion for culinary arts and a desire to develop kitchen skills.
• Ability to work in a fast‑paced, team‑oriented environment.
• Attention to detail and commitment to food quality and safety.

Required skills

What we offer

• 110 nights of discounted travel through the Go Hilton program.
• Paid parental leave for eligible team members.
• Crisis concierge support and mental‑health resources via the Care for All hub.
• Opportunities for career growth within a global hospitality brand.