Commis II (Kitchen Assistant)

About the role

Marriott International is seeking a diligent Commis II to support the kitchen team at its Dubai Marina hotel. The role involves preparing ingredients, cooking under supervision, and maintaining a clean and safe work environment. You will work closely with chefs to ensure meals meet the brand’s quality and presentation standards.

Key responsibilities

• Prepare and portion ingredients, chop, weigh, and store food items.
• Wash, peel, and ready fresh fruits and vegetables.
• Measure, mix, and follow recipes to produce both hot and cold dishes.
• Operate ovens, stoves, grills, microwaves, and fryers safely.
• Monitor cooking progress, test food for doneness, and ensure quality standards.
• Set up and break down work stations, serve food in proper portions.
• Clean and disinfect kitchen areas, tools, knives, and equipment.
• Check appliance and food temperatures and report any issues.

Required profile

• High school diploma or equivalent.
• At least 12 months of relevant kitchen experience.
• Ability to stand, walk, bend, lift up to 25 lb throughout the shift.
• Willingness to follow safety, hygiene, and company policies.

Required skills

• Food preparation
• Cooking
• Chopping
• Weighing
• Portioning
• Storing food
• Operating ovens, stoves, grills, microwaves, fryers

What we offer

• Meals provided on duty and on days off.
• Accommodation provided if required.