Commis II – Kitchen Pastry (Dubai)
Marriott Hotels & Resorts · Dubai
Job description
About the role
The Commis II supports the pastry kitchen by preparing ingredients, cooking and assembling dishes, and maintaining a clean, safe work environment in a busy hotel setting.
Key responsibilities
- Prepare ingredients, portion, chop, store, wash and peel fresh fruits and vegetables.
- Measure, mix and cook food according to recipes, quality and presentation standards.
- Operate ovens, stoves, grills, microwaves and fryers, and test foods for proper cooking.
- Maintain cleanliness of the kitchen, tools, equipment and ensure correct temperatures.
Required profile
- High school diploma or equivalent.
- At least 1 year of related kitchen or pastry experience.
- No supervisory experience required.
Required skills
- Food preparation and portioning.
- Cooking and baking techniques.
- Operating kitchen equipment such as ovens, grills, microwaves and fryers.
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Published 4 days ago
Expires 1 month from now
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Marriott Hotels & Resorts
Dubai
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