Commis II – Pastry (Full‑Time)

About the role

Join the InterContinental Dubai Marina team as a Commis II – Pastry and support the culinary department in delivering exceptional pastry creations for a five‑star hotel environment. You will work alongside experienced chefs, gaining hands‑on experience in a fast‑paced, high‑energy kitchen.

Key responsibilities

• Assist the culinary team with mise en place, preparation, trimming, cutting, deboning and portioning of meat, poultry and other products.
• Maintain HACCP and food‑safety standards during food pick‑up, storage, labeling and temperature control.
• Support Demi Chef de Parties and Chef de Parties in daily operations, ensuring a smooth workflow.
• Keep butchery equipment, tools and workstations clean, sanitized and organized.

Required profile

• Previous experience as a commis chef in a hotel or restaurant setting.
• Strong understanding of food safety and hygiene practices.
• Passion for food and cooking with a keen desire to learn.
• Ability to work effectively in a team and communicate clearly.

Required skills

• HACCP knowledge.
• Butchery techniques.

What we offer

• Competitive salary that rewards hard work.
• Staff and room discounts.
• Comprehensive training and mentorship programs.
• Wellbeing support through the myWellbeing framework.