Commis II – Restaurant Team Member

About the role

Join the Waldorf Astoria Ras Al Khaimah restaurant team and help create memorable dining experiences for guests. As a Commis II you will prepare high‑quality dishes, support the kitchen flow and uphold the brand’s hospitality standards.

Key responsibilities

• Prepare high‑quality dishes according to designated recipes and quality standards.
• Manage guest orders efficiently to ensure a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control and inventory checks.
• Inspect and finalize plates to meet presentation standards before service.
• Maintain a clean, stocked, and sanitary workspace following food safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – taking accountability for actions.
• Focus on the now – bringing urgency and discipline to each moment.