Commis III

About the role

As a Commis III at Hilton you will work in a dynamic kitchen environment, preparing high‑quality dishes and ensuring every guest enjoys a memorable dining experience. You will contribute to the overall hospitality standards that Hilton is known for.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently to deliver a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality‑control and inventory checks.
• Inspect plates before service to ensure they meet presentation and quality criteria.
• Maintain a clean, stocked, and sanitary workspace while following food‑handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol‑awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset.
• Strong sense of ownership and accountability.
• Urgency and discipline to act in the moment.

Required skills

• Quality Control
• Food handling