Commis III – Kitchen Assistant

About the role

The Commis III supports kitchen operations by preparing ingredients, cooking dishes, and maintaining high standards of hygiene and safety in a hotel environment.

Key responsibilities

• Prepare ingredients (portioning, chopping, washing, peeling) and store them properly.
• Cook food according to recipes, quality and presentation standards, using ovens, stoves, grills, microwaves and fryers.
• Test and monitor food for proper cooking temperature and quality throughout preparation.
• Set up and break down work stations, serve food in correct portions, and maintain cleanliness of kitchen areas, tools and equipment.
• Check appliance and food temperatures, follow safety and security policies, and report any hazards or maintenance needs.

Required profile

• High school diploma or equivalent (G.E.D.).
• At least one year of relevant kitchen or food‑service experience.
• No supervisory experience required.

Required skills

• Operating ovens, stoves, grills, microwaves and fryers.
• Food preparation techniques such as chopping, portioning, weighing and mixing.
• Food safety practices, including temperature monitoring and sanitation.