Commis III – Pastry / Bakery
AccorHotel · Dubai
Job description
About the role
The Commis III will support the pastry and bakery production under the guidance of the Junior Sous Chef, ensuring high‑quality output and adherence to Accor’s standards.
Key responsibilities
- Prepare requisitions for the next day’s items and organise daily tasks to meet service timelines.
- Assist senior chefs with mise en place, station set‑up and food preparation according to standard recipes and presentation guidelines.
- Maintain cleanliness, follow HACCP and municipal regulations, and ensure all work areas are sanitary.
- Season, taste and plate dishes, keeping waste to a minimum and supporting budgeted food‑cost targets.
- Communicate with supervisors, handle equipment safely, and participate in cross‑training when needed.
Required profile
- Previous experience in a pastry or bakery kitchen, preferably in a hotel or restaurant.
- Basic knowledge of pastry preparation, baking techniques and dessert presentation.
- Understanding of food safety, sanitation and HACCP principles.
Required skills
- Pastry preparation
- Baking techniques
- HACCP compliance
- Food safety and sanitation
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Published 5 hours ago
Expires 1 month from now
8 views · 0 interested
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AccorHotel
Dubai