Commis III – Pastry

About the role

Join Hilton’s culinary team as a Commis III – Pastry and help create memorable dining experiences for guests. You will work in a fast‑paced hotel kitchen, preparing high‑quality pastry items while upholding the brand’s standards of hospitality.

Key responsibilities

• Prepare menu items according to recipes and quality standards.
• Manage guest orders efficiently and ensure a positive dining experience.
• Execute complex pastry recipes, oversee stations, and perform quality control checks.
• Inspect plates before service to guarantee presentation and taste standards.
• Maintain a clean, organized, and fully stocked workstation following food safety protocols.
• Prepare requisitions and manage inventory of supplies and ingredients.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for delivering hospitality excellence.
• Integrity, teamwork, and a strong sense of ownership.
• Ability to work efficiently in a high‑pressure kitchen environment.

Required skills

• Quality Control
• Food handling

What we offer

• Opportunity to work with a global hospitality leader.
• Professional development within Hilton’s award‑winning culture.
• Full‑time, on‑site role in a dynamic hotel environment.