Commis III - Radisson Blu Hotel Barsha Heights

About the role

Radisson Hotel Group is hiring a Commis III for its Radisson Blu Hotel in Barsha Heights, Dubai. The role is full-time and focuses on kitchen operations, hygiene and food safety, supporting the chef in the daily running of the outlet.

Key responsibilities

• Maintain the highest possible hygiene and maintenance standards in the kitchen section.
• Achieve the highest level of applied hygiene and food safety according to ADFCA HACCP guidelines so that the food served meets the highest quality and standard.
• Support the Chef de Partie (or Demi Chef de Partie) in daily operations and take full responsibility for the section when the immediate supervisor is absent.
• Prepare food according to the set menu specifications (pictures and/or portions).
• Organise the section according to the plan devised by the Outlet Chef.
• Practice economy of inventory items to ensure sufficient supplies and minimise cost by avoiding wastage and spoilage.

What we offer

• Up to 53% off stays as a Team Member at over 1,500 Radisson hotels worldwide.
• Guaranteed minimum of 30% off for friends and family.
• Discounts on breakfast, food and beverage, spa and more.
• Career growth, learning and development support.
• An inclusive workplace with Employee Resource Groups and inclusion initiatives.