Commis (Kitchen Assistant) – Full‑Time

About the role

The Commis supports the culinary team in delivering high‑quality meals at two luxury hotels in Dubai. This entry‑level position involves food preparation, cooking, and coordination with service staff to ensure smooth kitchen operations.

Key responsibilities

• Prepare special meals and substitute items according to recipes and presentation standards.
• Regulate oven, broiler, grill and roaster temperatures and monitor food quality.
• Thaw frozen items in refrigeration, maintain portion control, and ensure proper food garnish.
• Maintain food logs, track inventory, and inform the Chef of excess items for daily specials.
• Communicate menu specials and out‑of‑stock items to Food & Beverage service staff.
• Assist management with hiring, training, scheduling and employee coaching.
• Follow all safety, security and company policies, reporting any hazards or incidents.
• Maintain a clean, professional appearance and uphold confidentiality of proprietary information.
• Perform physical tasks such as standing for long periods, lifting up to 25 lb, and reaching overhead.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of related kitchen experience.
• No supervisory experience required.
• No specific license or certification mentioned.