Commis – Wet Deck Kitchen
W Hotels
Job description
About the role
The Commis works in the Wet Deck Kitchen of a W Hotel, preparing and cooking food to exacting quality and presentation standards while maintaining a safe, clean work environment.
Key responsibilities
- Prepare ingredients, portion, chop, store, wash and peel fruits and vegetables.
- Measure, weigh and mix ingredients; prepare cold foods and cook according to recipes and quality standards.
- Operate ovens, stoves, grills, microwaves and fryers; test foods for doneness and monitor quality.
- Set up and break down work stations, serve food in proper portions, and maintain a clean, disinfected kitchen area.
- Check appliance and food temperatures, follow safety policies and report any hazards.
Required profile
- High school diploma or G.E.D. equivalent.
- At least one year of related kitchen experience.
- No supervisory experience required.
Required skills
- Food preparation and portioning.
- Operating kitchen equipment such as ovens, grills, microwaves and fryers.
- Food safety, sanitation and temperature control.
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Published 12 hours ago
Expires 1 month from now
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