Cook II – Pastry
The Ritz-Carlton Hotel Company, L.L.C. · Doubaï
Job description
About the role
We are seeking a Cook II – Pastry to join our culinary team in Dubai. The role involves preparing and cooking food to the highest quality and presentation standards while adhering to food safety policies.
Key responsibilities
- Prepare and cook food according to recipes, quality standards and food prep checklists.
- Portion, chop, store ingredients and use baking tools and equipment safely.
- Monitor kitchen appliance temperatures, report issues and maintain sanitation standards.
- Ensure personal hygiene, uniform cleanliness and follow safety and security policies.
Required profile
- High school diploma or G.E.D. equivalent.
- Less than 1 year of related culinary experience.
- No supervisory experience required.
Required skills
- Food preparation
- Baking techniques
- Food safety and hygiene practices
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Published 21 hours ago
Expires 1 month from now
15 views · 0 interested
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The Ritz-Carlton Hotel Company, L.L.C.
Doubaï