Culinary Instructor – Culinary Academy

About the role

Wynn Al Marjan Island is building a world‑class Culinary Academy to support its upcoming integrated resort. The Academy seeks a seasoned Culinary Instructor to deliver hands‑on training, mentor aspiring chefs, and ensure the highest standards of food safety and culinary excellence.

Key responsibilities

• Design and deliver practical culinary training sessions, demonstrations and workshops aligned with the Academy curriculum.
• Coach learners on technical skills, product knowledge, kitchen discipline, organization and professional behaviour.
• Develop and continuously improve recipes, lesson plans, assessments, checklists and learner resources.
• Evaluate learner performance through practical assessments, provide constructive feedback and identify those needing additional support.
• Maintain a safe, hygienic training environment compliant with HACCP, allergen and health‑and‑safety standards.
• Manage training records, stock control, resource allocation and coordinate with internal stakeholders.

Required profile

• 7–10 years progressive culinary experience at Chef de Partie level or higher in luxury hospitality, resort operations or premium restaurants.
• Formal culinary qualification from a recognised institution.
• Proven experience delivering practical training, mentoring junior chefs or culinary students.
• Strong confidence in demonstrating both classical and contemporary cooking techniques.

Required skills

• Food Safety
• Kitchen risk awareness
• HACCP
• Microsoft Word
• Culinary training

What we offer

• Opportunity to shape the curriculum of a flagship culinary academy.
• Competitive compensation package.
• Dynamic work environment within a premier integrated resort project.