Culinary Internship

About the role

Delano Dubai, a new Ennismore lifestyle and leisure hospitality brand located on Bluewaters Island, is looking for enthusiastic Culinary Interns. This is a full-time internship for culinary students who want hands-on experience in a luxury lifestyle hotel, learning professional kitchen techniques and the dining concepts behind the restaurant.

Key responsibilities

• Support the culinary team with daily kitchen operations, including food preparation, cooking and presentation.
• Learn and apply professional culinary techniques under the guidance of experienced chefs.
• Assist with ingredient preparation, mise en place and keeping the kitchen running smoothly.
• Gain exposure to different cuisines, cooking methods and kitchen sections.
• Develop an understanding of food quality, flavour combinations and presentation standards.
• Support the team during breakfast, lunch, dinner and special events, depending on operational needs.
• Maintain high standards of kitchen cleanliness, hygiene, food safety and organisation.
• Learn about food storage, stock rotation and reducing food waste.
• Work with chefs and colleagues in a fast-paced, collaborative kitchen and take part in training and development.

Required profile

• Currently pursuing a diploma or degree in Culinary Arts, Professional Cookery, Hospitality Management or a related field.
• Genuine passion for cooking, food preparation and the culinary arts.
• Positive attitude, natural curiosity and willingness to learn.
• Good communication skills in English; proficiency in Russian, French or German is an asset.
• Creative mindset with an eye for detail, presentation and quality.
• Team player who can stay organised and adapt quickly in a fast-paced environment.
• Previous kitchen experience is an advantage but not essential.

What we offer

• Hands-on culinary experience in a luxury lifestyle hotel with distinctive dining concepts.
• Exposure to international cuisines, professional kitchen techniques and contemporary culinary trends.
• Guidance, coaching and mentorship from experienced chefs.
• A multicultural culinary team and a foundation for a future career in the culinary arts.