Demi Chef de Partie – Hotel Kitchen

About the role

Join Hilton’s vibrant hotel kitchen in Dubai as a Demi Chef de Partie, where you will help create high‑quality dishes and deliver memorable dining experiences for guests.

Key responsibilities

• Prepare dishes by seasoning, cooking and testing recipes to ensure consistent taste and presentation.
• Supervise junior kitchen staff, providing support and guidance in the absence of senior chefs.
• Maintain cleanliness of work areas, preventing cross‑contamination and ensuring a tidy environment.
• Monitor ingredient quality, manage proper storage, and rotate stock according to safety standards.
• Uphold health, safety and sanitation regulations to protect guests and team members.
• Assist guests with inquiries promptly, contributing to a positive dining experience.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity – always doing the right thing.
• Leadership – inspiring others and supporting the team.
• Teamwork – believing collaboration drives the best outcomes.
• Ownership – taking accountability for your work.
• Urgency – focusing on the present to make a lasting impact.