Demi Chef De Partie – In Room Dining
The Luxury Collection · Ajman
Job description
About the role
The Demi Chef De Partie will support the Room Dining operation at Ajman Saray, preparing special meals, ensuring food quality, and assisting the service team during busy periods.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and manage food thawing processes.
- Maintain food logs, monitor portioning, arrangement and garnish of dishes.
- Communicate menu specials, out‑of‑stock items and excess food usage to chefs and service staff.
- Assist with hiring, training, scheduling and coaching of team members as needed.
Required profile
- Technical, trade or vocational school education.
- At least 3 years of relevant food‑and‑beverage experience.
- Ability to stand, walk or sit for extended periods and lift objects up to 25 lb.
- Commitment to safety, security and company policies.
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Published 1 day ago
Expires 1 week from now
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The Luxury Collection
Ajman