Demi Chef De Partie

About the role

As a Demi Chef De Partie at Hilton, you will play a vital part in delivering high‑quality dishes while embodying the brand’s commitment to exceptional hospitality. You will support the kitchen team, ensure standards are met, and help create memorable dining experiences for guests.

Key responsibilities

• Prepare, season, cook, and test dishes according to standard recipes, maintaining consistency in taste and presentation.
• Supervise junior kitchen staff and line cooks, providing guidance and support in the absence of senior chefs.
• Maintain a clean and organized work environment, preventing cross‑contamination.
• Monitor food quality, storage conditions, and stock rotation to ensure compliance with safety standards.
• Uphold health, safety, and sanitation regulations, guaranteeing guest and team wellbeing.
• Assist guests with inquiries promptly, contributing to a positive dining experience.

Required profile

• A genuine passion for hospitality and creating warm guest experiences.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire team members.
• Team‑oriented mindset with a belief that collaboration drives success.
• Strong sense of ownership and accountability.
• Ability to act with urgency and discipline in fast‑paced environments.

Required skills

• Food preparation
• Kitchen sanitation
• Inventory management