Demi Chef de Partie – Liv Kitchen
W Hotels · Doubaï
Job description
About the role
The Demi Chef de Partie will work in the Liv Kitchen at W Hotels, Palm Jumeirah, preparing special meals, cold foods and ensuring high standards of quality and presentation. This full‑time, onsite position supports the culinary team during busy periods and contributes to menu specials.
Key responsibilities
- Prepare and cook food according to recipes, quality and presentation standards.
- Regulate temperature of ovens, broilers, grills and roasters; manage food thawing and storage.
- Maintain food logs, monitor portion sizes, garnish dishes and ensure proper food arrangement.
- Communicate menu specials, out‑of‑stock items and excess food usage to service staff and chefs.
- Assist with hiring, training, scheduling and evaluating kitchen staff as needed.
Required profile
- Technical, trade or vocational school education.
- At least 3 years of relevant culinary experience.
- No supervisory experience required.
- Ability to stand, walk or sit for extended periods and lift up to 25 lb.
- Commitment to safety, hygiene and company policies.
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Published 19 hours ago
Expires 1 month from now
6 views · 0 interested
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W Hotels
Doubaï
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