Executive Chef - Lebanese Cuisine

About the role

Wynn Al Marjan Island is building a luxury beachside resort slated to open in Spring 2027. The resort is seeking an Executive Chef specialized in Lebanese cuisine to lead the kitchen operations and deliver high‑quality dining experiences for guests.

Key responsibilities

• Manage daily kitchen operations efficiently within budget, monitoring consumption and resource capacity.
• Develop monthly and seasonal menus in collaboration with the restaurant manager.
• Ensure consistent food quality, hygiene standards, and health‑safety compliance.
• Prepare regular performance and cost reports for management.
• Oversee kitchen administration, staff rostering, hiring decisions, and training programs.
• Address guest requests and complaints promptly, ensuring satisfaction.
• Monitor industry trends and propose menu, pricing, or wage adjustments.

Required profile

• Minimum 120 months (10 years) of professional culinary experience.
• Culinary training or degree.
• Proven leadership, supervisory, and team‑development abilities.
• Strong organizational and communication skills.
• Ability to maintain high standards of cleanliness and safety.

Required skills

• Diverse cooking styles and techniques.
• Proficiency with MS Office.