Experienced Butcher for Industrial Catering

About the role

As a Butcher, you will play a vital role in our Industrial Catering operations, ensuring the highest quality meat products are prepared and presented to our clients. Your expertise and attention to detail will help maintain our reputation for excellence in the food industry.

Key responsibilities

• Prepare and process meat products according to established standards and recipes.
• Maintain hygiene, sanitation practices, and a clean work area in line with food safety regulations.
• Collaborate with the kitchen team to ensure timely delivery of meat for menu items.
• Monitor stock levels, place orders for supplies, and keep accurate inventory records.
• Train and supervise junior butchers, implementing efficient cutting techniques to minimise waste.

Required profile

• Minimum of 5 years of experience as a butcher, preferably in catering or restaurant settings.
• Strong knowledge of food safety and sanitation practices.
• Ability to work in a fast‑paced environment, manage time effectively, and lead a team.
• Physical stamina to stand for extended periods; a valid UAE driving licence is preferred.

Required skills

• Proficiency with various meat cutting techniques.
• Skilled use of butcher’s tools and equipment.
• Knowledge of food safety and sanitation standards.