Food and Beverage Supervisor (Arabic Speaker)

About the role

Join the Hilton team as a Food and Beverage Supervisor and lead daily banquet operations while delivering memorable guest experiences. You will ensure service excellence in line with Hilton brand standards.

Key responsibilities

• Supervise daily F&B operations, conduct pre‑shift briefings and monitor team performance.
• Ensure outlet readiness, maintain cleanliness, table setup, equipment and staff grooming.
• Monitor service quality, resolve guest complaints and follow up on feedback.
• Coordinate with Kitchen, Stewarding, Front Office and other departments for efficient operations.
• Drive revenue through suggestive selling, upselling and achieving sales targets.
• Control costs by monitoring wastage, stock levels and operating supplies.
• Enforce food safety, hygiene, HACCP and workplace safety standards.

Required profile

• Minimum 2–3 years of experience in Food & Beverage operations, preferably in an upscale or international hotel.
• Previous supervisory experience in a restaurant, all‑day dining outlet or hotel F&B operation.
• Strong communication, leadership, guest service and problem‑solving abilities.
• Ability to lead a team during peak periods while maintaining high service standards.

Required skills

• Proficiency in English and Arabic.
• Knowledge of food safety, hygiene, HACCP and workplace safety procedures.