Food and Beverage Supervisor

About the role

The Food and Beverage Supervisor will oversee daily restaurant operations at Rixos Bab Al Bahr, ensuring smooth and efficient service while delivering the high standards of Turkish luxury hospitality.

Key responsibilities

• Supervise daily restaurant operations and maintain high guest satisfaction.
• Lead, guide and monitor wait staff, including side duties and performance.
• Handle guest requests, complaints and enquiries professionally.
• Drive sales through upselling and identifying additional guest needs.
• Ensure food and beverage quality, cleanliness, safety and compliance with standards.
• Conduct pre‑shift briefings and coordinate with Kitchen, Bar, Housekeeping and Stewarding teams.
• Monitor mise‑en‑place, equipment, inventory, maintenance and restaurant presentation.
• Assist in staff scheduling, roster preparation, timesheet submission and manpower planning.
• Conduct employee training, performance appraisals, coaching and talent development.
• Maintain operational records such as logbooks, incident reports and lost & found.

What we offer

• Competitive salary.
• Duty meals provided (breakfast, lunch, dinner, midnight meal) plus coffee breaks.
• Vacation tickets and additional benefits provided by the hotel.
• Medical insurance.