Head Chef – Pre-Opening at voco Sharjah

About the role

We are seeking an experienced Head Chef to lead the culinary operations of the brand‑new voco Sharjah hotel. This pre‑opening position will shape the kitchen culture, develop the menu concepts and ensure every dish reflects the hotel’s signature hospitality.

Key responsibilities

• Lead all culinary operations across restaurants, bars, banquets, in‑room dining and pastry production.
• Develop seasonal menus, signature dishes and innovative culinary experiences aligned with guest preferences and market trends.
• Apply expertise in Mediterranean cuisine and pastry to inspire menu development and elevate food offerings.
• Plan daily kitchen operations, manage staffing levels and ensure efficient workflow across all shifts.
• Maintain the highest standards of food quality, presentation, hygiene and consistency in line with IHG brand standards and HACCP requirements.
• Control inventory, food costing and budgeting to achieve profitability targets.

Required profile

• Minimum 5 years (60 months) of senior kitchen management experience, preferably in a hotel or pre‑opening environment.
• Proven expertise in Mediterranean cuisine and pastry production.
• Strong knowledge of food safety, HACCP and hygiene standards.
• Ability to lead, coach and develop a diverse culinary team.

Required skills

• Food Safety
• Menu Development
• Inventory Management
• Pastry
• Food Costing
• Budgeting
• HACCP
• Mediterranean cuisine