Head Chef – Pre-Opening at Voco Sharjah

About the role

We are seeking a dynamic Head Chef to lead the culinary operations of the brand‑new voco Sharjah hotel. As the culinary leader for a pre‑opening property, you will shape the kitchen culture, create memorable menus and ensure flawless service across all dining venues.

Key responsibilities

• Direct all culinary activities for restaurants, bars, banquets, in‑room dining and pastry production.
• Develop seasonal menus, signature dishes and innovative concepts that reflect Mediterranean and pastry expertise.
• Mentor and coach the culinary team, fostering a culture of excellence and continuous learning.
• Plan daily kitchen operations, manage staffing levels and maintain efficient workflow across shifts.
• Uphold the highest standards of food quality, presentation, hygiene and consistency in line with IHG brand standards and HACCP requirements.
• Collaborate closely with the Director of Operations, Food & Beverage team and other departments to deliver outstanding guest experiences.
• Engage with guests, respond to feedback and continuously improve the culinary offering.

Required profile

• Proven experience as a senior chef in upscale hotel or resort environments.
• Strong leadership and team‑development abilities.
• Excellent knowledge of Mediterranean cuisine and pastry techniques.
• Ability to work in a fast‑paced pre‑opening setting and manage multiple outlets.

Required skills

• Mediterranean cuisine
• Pastry
• HACCP compliance