Head Chef – Production Kitchen

About the role

Al Gahwa Al Arabiya is seeking an experienced Head Chef to lead its production kitchen. The role focuses on overseeing large‑scale food preparation, ensuring consistent quality, and managing a fast‑paced kitchen environment.

Key responsibilities

• Supervise daily operations of the production kitchen.
• Maintain consistent food quality and adherence to production standards.
• Manage and coordinate kitchen staff to meet output targets.
• Ensure strict compliance with food safety, hygiene and portion control guidelines.
• Plan and organize production schedules in a high‑volume setting.

Required profile

• 3‑5 years of experience in a senior kitchen position such as Head Chef.
• Proven ability to manage and supervise kitchen teams.
• Strong understanding of food safety, hygiene, quality control and portion control.
• Ability to work efficiently in a fast‑paced environment.
• Immediate availability.

Required skills

• Food preparation
• Cooking techniques
• Recipe development
• Production processes
• Food safety compliance
• Hygiene standards
• Portion control

What we offer

• Company‑provided UAE employment visa.
• Competitive salary package.
• Medical benefits.