Junior Chef - Butcher and Fishmonger

About the role

Apt Resources is looking for a Junior Chef specialized in butchery and fishmongery to join a prestigious 5‑star luxury hotel in the Red Sea region. This position offers the chance to develop culinary skills in a high‑end environment, working closely with senior chefs and delivering top‑quality ingredients for the hotel’s menus.

Key responsibilities

• Prepare and cut meat and fish according to hotel standards and chef specifications.
• Handle and store products properly to maintain freshness and comply with health and safety regulations.
• Portion, weigh, and package meat and fish items for kitchen use.
• Collaborate with the culinary team to supply quality ingredients for various dishes.
• Maintain a clean, organized work area and follow strict hygiene protocols.
• Assist in developing new preparation techniques and recipes.
• Operate and maintain butcher and fishmongery equipment safely and efficiently.

Required profile

• 1‑2 years of experience in professional butchery and fishmongery, preferably in luxury hotels or fine‑dining establishments.
• Basic culinary knowledge with the ability to follow instructions accurately.
• Strong understanding of food safety, hygiene, and sanitation standards.
• Good organizational and time‑management abilities.
• Team player able to work under pressure and flexible to work shifts, weekends, and holidays.
• Must be currently residing in the UAE.

Required skills

• Butchery techniques
• Fishmongery techniques
• Food safety compliance
• Hygiene and sanitation practices
• Operation of butcher and fishmonger equipment