Junior Sous Chef

About the role

Join the hospitality team at DoubleTree by Hilton Abu Dhabi Yas Island Residences as a Junior Sous Chef. You will lead daily kitchen operations, inspire the culinary crew and help create memorable dining experiences for guests. Your creativity and attention to detail will help elevate our culinary offerings and support the hotel's commitment to exceptional service.

Key responsibilities

• Provide hands‑on leadership and coaching to kitchen staff across Food & Beverage outlets.
• Manage daily production, create and monitor production lists, perform line checks and oversee service.
• Develop and implement seasonal menus, promotional features and daily specials.
• Foster collaboration between Front of House and Back of House teams to ensure seamless operations.
• Assist with stock take, ordering and scheduling to support kitchen efficiency.
• Ensure food safety and hygiene standards are consistently met.

Required profile

• Passion for delivering warm hospitality experiences.
• Integrity and commitment to doing the right thing.
• Leadership mindset that inspires others.
• Team‑oriented attitude that drives the best outcomes.
• Ownership, accountability and a sense of urgency.
• Focus on the present moment, bringing urgency and discipline to every task.