Junior Sushi Chef
Apparel Group · Dubai
Job description
About the role
Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and workflow. Maintain service of food to assigned task standards, specifications and batch cooking.
Key responsibilities
- Ensure the mise en place of the section is performed to the high standard required at all times.
- Maintain high presentation, correct plating and cooking of food at all times with guidance from senior chefs.
- Maintain the highest standard of cleanliness and up‑keep of equipment.
- Confidently run at least two sections in the kitchen.
- Maintain good working relationships with colleagues and all departments.
- Fully understand opening and closing processes and how to write and follow a prep list.
- Demonstrate spec knowledge and portion control.
- Coordinate and work with Chef de Partie and Commis Chef in everyday operations.
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Published 3 hours ago
Expires 1 week from now
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Apparel Group
Dubai
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