Line Cook – Fast‑paced Kitchen Environment

About the role

Ounass is seeking a reliable and motivated Line Cook to join its kitchen team in the United Arab Emirates. You will work closely with the Head Chef, Sous Chef and fellow kitchen staff to prepare and present high‑quality dishes in a fast‑paced environment.

Key responsibilities

• Prepare and cook menu items according to recipes, quality standards and service requirements.
• Set up, operate and maintain your assigned station before, during and after service.
• Perform food preparation tasks such as washing, cutting, marinating and portioning ingredients.
• Monitor cooking times, temperatures and portion sizes to ensure consistency and minimise waste.
• Maintain food safety, hygiene and personal cleanliness standards throughout each shift.
• Assist with receiving, checking and storing deliveries, supporting stock rotation and inventory checks.

Required profile

• Previous experience in a kitchen role such as Line Cook, Commis Chef 3 or Chef de Partie.
• Good understanding of food preparation techniques, kitchen operations and allergen awareness.
• Strong attention to detail, reliable punctuality and ability to work effectively in a team.
• Ability to remain calm and focused during busy periods and work flexible hours, including evenings, weekends and public holidays.

Required skills

• Stock rotation
• Inventory checks
• Health and safety standards
• Portion control
• Cooking techniques
• Kitchen operations
• Food safety
• Food hygiene
• Allergen awareness
• Food preparation

What we offer

• Hands‑on experience in a professional, fast‑paced kitchen.
• Opportunity to develop cooking skills alongside experienced culinary professionals.
• Exposure to stock control, portion management and waste‑reduction practices.
• A supportive, dynamic environment that values quality and teamwork.