Line Cook – Full-time Kitchen Position

About the role

We are looking for a motivated Line Cook to join our fast‑paced kitchen team at Ting Irie in Abu Dhabi. The successful candidate will prepare and cook menu items to our high standards while supporting smooth service.

Key responsibilities

• Prepare and cook dishes according to recipes, portioning and plating guidelines.
• Set up and break down work stations, ensuring all ingredients and tools are ready for service.
• Maintain cleanliness, organization and hygiene standards throughout the kitchen.
• Monitor food quality, freshness and safety, adhering to food safety regulations.
• Assist with inventory tasks, receiving and storing supplies as needed.
• Support special events or high‑volume periods by collaborating with the kitchen team.

Required profile

• Minimum 1 month experience in a professional, high‑volume kitchen.
• Strong knowledge of basic cooking techniques, knife handling and food preparation methods.
• Understanding of food safety standards and hygiene practices.
• Ability to follow recipes, control portions and present dishes consistently.
• Good communication, teamwork and time‑management skills.
• Willingness to work flexible shifts, including evenings, weekends and holidays.
• Culinary training or certification is a plus.

Required skills

• Inventory receiving and storing supplies
• Following recipes
• Knife skills
• Food safety standards
• Food preparation methods
• Basic cooking techniques
• Safe handling of kitchen equipment
• Hygiene practices
• Plating guidelines
• Portion control

What we offer

• A dynamic, collaborative kitchen environment.
• Opportunities to develop culinary skills.
• Competitive compensation in line with UAE market.