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Main Kitchen Team Member – C (VAJ)

Emaar

Junior 🇬🇧 English

Job description

About the role

The Main Kitchen Team Member – C (VAJ) is responsible for delivering exceptional culinary experiences in a high‑end hospitality environment. You will represent the brand throughout the guest journey, ensuring high‑quality food and flawless service.

Key responsibilities

  • Conduct all operational tasks in food & beverage production according to service standards and procedures.
  • Go the extra mile to delight guests and create happy fans of the restaurant.
  • Prevent complaints and manage service recovery when needed.
  • Proactively communicate with fellow team members, always keeping the guest’s interests at heart.

Required profile

  • Genuine service personality with high emotional intelligence.
  • Minimum high school diploma in Catering; college degree in Hotel Management or related field preferred.
  • 1–2 years of experience in a similar role within a 5‑star hospitality company.
  • Good knowledge of local food hygiene regulations and HACCP guidelines.

Required skills

  • HACCP knowledge
  • Food hygiene knowledge

Questions fréquentes

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