On‑the‑Job Culinary Trainee Internship

About the role

The Luxury Collection is offering an on‑the‑job culinary trainee internship in Dubai. This full‑time, on‑site program is designed for current university students who want to apply their classroom learning in a luxury hotel kitchen environment. You will gain hands‑on experience in daily operations while being immersed in Marriott’s hospitality culture.

Key responsibilities

• Assist the culinary team with food preparation and plating.
• Support inventory management and stock rotation.
• Maintain high standards of hygiene and food safety.
• Learn menu development, portion control, and kitchen workflow.
• Collaborate with front‑of‑house staff to ensure seamless service.

Required profile

• Enrolled in a college or university program related to hospitality, culinary arts or a similar field.
• Strong interest in luxury hotel operations and culinary excellence.
• Ability to work in a fast‑paced, team‑oriented environment.
• Excellent communication and willingness to learn.

Required skills

What we offer

• Practical experience in a world‑class luxury hotel kitchen.
• Mentorship from experienced chefs and managers.
• Opportunity to build a professional network within the hospitality industry.
• Potential pathways to future employment with Marriott International.