Pastry Commis I – Entry Level Pastry Chef

About the role

Join the Waldorf Astoria Ras Al Khaimah as a Commis Chef in the pastry department. You will prepare high‑quality pastries, support the kitchen team, and help create memorable dining experiences for guests.

Key responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes, oversee stations, and perform quality control and inventory checks.
• Inspect all preparations and dishes before service to meet presentation standards.
• Maintain a clean, stocked, and sanitary workspace following food‑handling and safety protocols.
• Prepare requisitions for supplies and food items as needed.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations.

Required profile

• A passion for spreading the light and warmth of hospitality.
• Integrity and a commitment to doing the right thing.
• Leadership qualities that inspire others.
• Team‑oriented mindset driving the best outcomes.
• Ownership and accountability for tasks.
• Focus on the present moment, bringing urgency and discipline to each action.