Pastry Kitchen Commis II (Full‑Time)

About the role

We are looking for a motivated Commis II to join the Pastry Kitchen at Raffles Dubai. The successful candidate will support the pastry brigade by preparing mise en place, assisting with food preparation and presentation, and maintaining high standards of hygiene and quality.

Key responsibilities

• Report for duty punctually in a clean, correct uniform.
• Organise shift tasks with the Chef de Partie, ensuring timely mise‑en‑place production.
• Execute orders from the Chef de Partie accurately.
• Prepare daily dry store, food requisitions and kitchen transfers for approval.
• Maintain employee relations and motivate colleagues.
• Follow recipe specifications for portion size, quantity and quality.
• Complete daily check‑lists for mise‑en‑place and food storage.
• Attend meetings with the Pastry Chef and report equipment issues.

Required profile

• Ability to work punctually and adhere to uniform standards.
• Strong teamwork and communication with the kitchen brigade.
• Attention to detail in food preparation and stock rotation.
• Willingness to attend regular meetings and follow instructions.

Required skills

• Food preparation
• Mise en place
• Pastry kitchen operations