Restaurant & Bar Manager – Lead F&B Operations

About the role

Radisson Hotel Group is seeking a dynamic Restaurant & Bar Manager to oversee the food and beverage experience across its properties. You will be the driving force behind delivering first‑class service, ensuring every guest moment is memorable.

Key responsibilities

• Support the smooth operation of the food & beverage department, ensuring high‑quality guest service.
• Proactively improve guest satisfaction and respond promptly to enquiries.
• Achieve food & beverage initiatives and hotel targets through effective planning.
• Lead, develop, and motivate the F&B team, fostering a culture of growth and performance.
• Manage departmental budgets, control costs, and oversee inventory.
• Build and maintain strong relationships with internal and external stakeholders.
• Implement programmes that enhance service standards, profitability, and cost control.
• Ensure compliance with all relevant legislation and audit requirements.

Required profile

• Proven experience in food & beverage service with strong problem‑solving abilities.
• Hands‑on managerial style with a lead‑by‑example approach.
• Commitment to exceptional guest service and a passion for hospitality.
• Creative mindset capable of offering practical solutions and recommendations.
• High personal integrity and ability to thrive in a demanding, excellence‑driven environment.

Required skills