Restaurant Shift Supervisor
ADNOC · Abu Dhabi
Job description
About the role
Assist the management team in coordinating and controlling one of the three main areas in the restaurant – kitchen, dining area or front counter – while maintaining high standards of quality, service and cleanliness.
Key responsibilities
- Ensure effective staff positioning to handle anticipated sales and maintain service speed of 3 minutes or under.
- Deliver Gold Standards by monitoring quality, service and cleanliness (QSC) throughout the restaurant.
- Train, develop and coach staff, including induction of new hires and cross‑training across stations.
- Complete checklists and supervisor training books for the assigned area (kitchen, dining, or front counter).
- Report personnel, operational, health and safety issues to the manager on duty.
Required profile
- Secondary/High School Certificate.
- At least 2 years of experience as a shift supervisor in a quick‑service restaurant environment.
- Demonstrated ethics, integrity and commitment to diversity.
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Published 1 hour ago
Expires 1 month from now
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ADNOC
Abu Dhabi
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