Site Manager - Remote Camp Operations

About the role

The Site Manager oversees remote site and camp operations, ensuring efficient service delivery, client satisfaction, cost control and compliance with company standards, HACCP requirements and contractual obligations. The role covers catering, housekeeping, accommodation and manpower, and works closely with the Contracts Manager, HR and QHSE.

Key responsibilities

• Manage daily site operations, including catering, housekeeping, accommodation and manpower.
• Ensure compliance with client requirements, contracts, company policies and operational standards.
• Implement HACCP principles, food safety procedures and hygiene standards; monitor food quality, storage, temperature control and handling.
• Conduct regular food safety and hygiene inspections, keep HACCP records and act on non-conformities.
• Maintain client relationships and service quality.
• Manage staff scheduling, attendance, overtime, discipline and training, including food safety and HACCP awareness.
• Monitor stock, inventory, requisitions and equipment maintenance.
• Control food, non-food, payroll and operational costs within approved budgets.
• Keep accurate operational, attendance, payroll, inventory, financial and HACCP documentation.
• Coordinate with Contracts Manager, HR, QHSE and other departments.

Required profile

• Bachelor's degree or diploma in Hospitality Management, Catering, Business Administration or a related field.
• Experience in site management within catering, remote camps, hospitality or facilities management.
• Experience managing large teams, client relationships, budgets and inventory.
• Sound knowledge of food safety, hygiene, HACCP, health and safety and contract compliance.
• Ability to manage remote site operations in a demanding environment.

Required skills

• Proficiency in MS Office and operational reporting systems.
• Leadership, planning, communication and problem-solving skills.