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Sous Chef - Mediterranean Cuisine

Hyatt Centric · Dubai

New
Senior 🇬🇧 English
Mediterranean cuisine HACCP Menu planning

Job description

About the role

Hyatt Centric Jumeirah Dubai, a lifestyle hotel in the heart of Dubai, is looking for a passionate and experienced Sous Chef specializing in Mediterranean cuisine. The role supports the culinary leadership team in delivering exceptional dining experiences, with a focus on food quality, hygiene and guest satisfaction.

Key responsibilities

  • Assist the Executive Chef and Chef de Cuisine in the daily operation of the kitchen.
  • Prepare and oversee the production of authentic Mediterranean dishes while keeping quality consistent.
  • Supervise, train and motivate kitchen colleagues to ensure efficient and professional operations.
  • Monitor food preparation, presentation and portion control against established standards.
  • Support menu planning, recipe development and seasonal promotions.
  • Ensure compliance with food safety, hygiene, sanitation and HACCP standards.
  • Manage inventory, food ordering and stock control to minimize waste and maximize profitability.
  • Monitor kitchen costs, food costs and labor productivity in line with business objectives.
  • Maintain a clean, organized and safe kitchen, and ensure equipment is kept in good repair.
  • Coordinate with other departments for seamless service and guest satisfaction, and take part in colleague development, performance management and succession planning.

Required profile

  • Diploma or degree in Culinary Arts, Hospitality Management or a related field.
  • Minimum 3-5 years of culinary experience in a luxury hotel or high-quality standalone restaurant, with at least 1-2 years in a supervisory or Sous Chef role.
  • Strong knowledge and practical experience in Mediterranean cuisine.
  • Previous experience within an international hotel brand is an advantage.
  • Flexibility to work various shifts, including weekends and public holidays.

Required skills

  • Excellent leadership, coaching and team management skills.
  • Sound understanding of food safety regulations, HACCP and hygiene standards.
  • Strong organizational and time-management abilities.
  • Ability to work in a fast-paced, multicultural environment, with good communication and interpersonal skills.

Questions fréquentes

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Published 4 days ago

Expires 1 week from now

13 views · 0 interested

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Hyatt Centric

Dubai